Welcome to the kitchen world of
Thoufiq and Juhaina
Our Recipies
Rava Kichadi
Rava Kichadi is a classic South Indian dish made with roasted semolina, fresh vegetables, and aromatic spices. Soft, comforting, and easy to prepare, it’s an ideal choice for a wholesome breakfast or a light meal.
Chicken Vada
A crispy and flavorful minced chicken vada seasoned with traditional spices, making it a perfect side dish for rice, biryani, and South Indian meals.
Kadappa
Kumbakonam Kadappa is a comforting South Indian delicacy from Kumbakonam, made with creamy potatoes, lentils, and aromatic spices—traditionally enjoyed with idli, dosa, or poori.
Broccoli Masala Fry
Broccoli masala fry is a dry Indian-style side dish made with green broccoli florets, onions, tomatoes, and warm spices like turmeric, chili powder, and garam masala.
Prawn Vada
Made by blending minced prawns with grated coconut, shallots, ginger, garlic, and spices, then shaping the mixture into flat patties before frying.
Moong Dal Sambar
A comforting, slow-cooked lentil curry that defines regional home cooking. This traditional dish combines protein-rich lentils with aromatic spices, creating a velvety gravy that pairs perfectly with hot rice or flatbreads.