Ingredients:
- Boneless Chicken – 250 g
- Chana Dal (Kadala Paruppu) – 100 g
- Red Chilies – 4–5
- Garlic Cloves – 4–5
- Shallots – 4–5
- Water – 1¼ cups, or as required to soak and cook the ingredients.
How to Cook
Boil the Ingredients
Add the boneless chicken, chana dal, red chilies, garlic, shallots, and the required amount of water to a pan. Cover and cook until the chicken and dal are completely cooked.Cool the Mixture
Once cooked, remove the pan from the heat and allow the mixture to cool completely.Grind the Mixture
Transfer the cooled ingredients to a mixer jar and grind them into a thick, smooth paste without adding any water.Season the Paste
Transfer the ground mixture to a bowl. Add salt, turmeric powder, and garam masala according to taste. Mix everything thoroughly until well combined.Shape the Vadas
Take a small portion of the mixture and shape it into a small, flat cutlet or vada. Repeat with the remaining mixture.Deep Fry
Heat oil in a deep frying pan over medium heat. Carefully place the shaped vadas into the hot oil and deep-fry until they turn golden brown and crispy on the outside.Serve
Remove the vadas from the oil and place them on a paper towel to drain excess oil.
🍗 Crispy Minced Chicken Vada is Ready!
Your crispy, flavorful Minced Chicken Vada is ready to serve. Enjoy it as a delicious side dish with your favorite meal!